I own, and with a wild band of miscreants, operate TrollLord Games. We publish role playing games. Lately things have been insanely busy. We have been hammering the final touches on five massive projects, getting them to print and shipped. Though we are now through the thick of it, I don’t think I have taken a day off in 18 months (aside from a few holidays) and have worked mostly on weekends to boot. I have needed a break for some time. I saw an opportunity for a few days coming up and thought to myself, what to do. Where to go to get out of from under this crazy mountain of table top games.
Outside of family and close friends, I do not take pleasure in many things. A good book. Finely crafted tv show. Music of many genres. New Mexico. A cold, cold can of Dr. Pepper. And a good cheeseburger.
It is only 800+ miles to Roswell from Little Rock, Arkansas and another 80 or so down to Tatum. 900 miles for such a cheeseburger seemed a fair price. Monday out. Tuesday there. Wednesday back. That seemed a fair vacation for a troll lord.
Enlisting the aid of my youngest son, Wilson, (he is virtual schooled, which gives us this freedom), we planned to set off first of the week.
Monday morning, at 8:30 a.m. saw my old truck heading west
on I40 to Oklahoma. Though recent years have seen me a little tired of travel
by car, it is such a part of our culture here in the States that it seems
almost sacrilegious to travel any other way. The open road, your own space on
it, the freedom to go whither you will, makes for a comfort no other mode of
transport yields. It’s who we are and I embraced it for the cheeseburger.
The hours and road ticked by as we rode down I40 through Fort Smith Arkansas, Oklahoma City Oklahoma, Amarillo Texas, all the way to Vega Texas. We stopped to enjoy the dry wind and rolling expanse a few times. It is a wide-open world out there, with few trees, but draws crowned with dry grass and sage. The land seems lonely and at first glance, almost lifeless, but its easy to be fooled by it, for on a more reflective glance it is as open as anything in all the wide world.
A quick stop for fuel and a discussion as to whether we would stay the night yielded more road. There we left the well beaten path to follow 385 south to Herford and then 60 west to Farwell (here we speculated that Farwell was named for the furthest well in some Oil Baron’s Empire) and Clovis, New Mexico. It was past 8 p.m. as we turned on 70 south with about 100+ miles to Roswell, so we decided to push on.
That was a lonely dark road with little traffic on it. But smooth and easy on the tires and our bones. Sometime after 10 p.m. we lumbered into town. Tired and a bit worn out, we found a quick hotel to camp out in and laid up for some rest.
We slept a bit past dawn but closed out the hotel and headed to IHOP for some breakfast with the intent to explore Roswell a bit and check out the alien shops and museum. I enjoy this side of the story as much as the crash itself. I love to watch people, businesses and towns thrive and the extremely kind people of Roswell, have embraced the alien crash with a gusto and it’s wonderful.
We spent a bit of time in the museum, reading and listening to the recordings. It was interesting to note that they have included a whole case of Star Wars figures, something new since my last visit. It’s an echo of an evolving story of the crash and what really happened and how people perceive that stormy night in New Mexico and the aftermath so many years ago.
From there, we hit some shops, picked up some alien six siders for the game table and some other bits and pieces. I also felt compelled to visit the John Chisum statue, that adorns Roswell's town center and was not disappointed. It is an amazing statue.
At that point I had a notion to head out to Walker Army Air Field, the place where the remains of the crash were carried along with other unmentionables. The air base is all but gone, swallowed up by the Roswell Air Center. There are some buildings left I suspect, from those long-ago days that saw some frenzied activity as debris was carted in and uniformed soldiers scrambled to pack it all up. These old Quonset huts seemed to fit the bill of World War II buildings, but it has been a long while.
After that we found ourselves sufficiently hungry to head on to the Tiny’s Burger Barn in Tatum, the original intent of our journey. We figuring we’d get there just before dinner time, have a good meal and head back home to Arkansas.
Off we went.
Heading out of town on 308 east we stopped off at the Roswell Welcome sign. This is the only sign that welcomes you to Roswell with sufficient alien fanfare, and one we’d stopped at before. (If you are looking for it, it is a ways out of town, on the left side as you leave Roswell on 308). We stopped, got some pics, and lumbered on.
After mounting a light ridge and heading off across the flats we spotted the Bottomless Lakes National Park and did a quick turn into it to poke around and see what that was all about. It proved worth the short drive with some scenic buttes and amazing little lakes tucked beneath them. It gave us a good feel of what it must have been like in the old west days, hiding out from bandits or the law. Circling the park with a few stops found us back on 308 and driving to Tatum and Tiny’s Burger Barn.
The roads in western New Mexico are flat, well maintained, and easy to drive on so it took us no time at all to traverse the 70-80 miles to Tatum. We came to the Burger Barn without much ado, pulled up and headed inside. After taking the order of a weathered cowboy in battered hat and well worn boots, the waitress told us to take any seat and brought us our menus. We were there for cheeseburgers and fries and in my son’s case, some fried pickles, so there was no real need to read it over.
I placed my order, a cheeseburger dry (cheese and meat only), some fries and a coke (I never drink Dr. Pepper out of a cup or glass). Wilson followed suit with his cheeseburger (loaded) and fried pickles. We chatted up politics and the desert and aliens while we waited. The pickles arrived and Wilson ate them with gusto, clearing the plate.
But it wasn’t long before the food was set before us by the more than friendly staff. By this point we were good and hungry and with 900 miles behind us, ready to eat. Despite that, both of us held off a minute, ready to savor the first bite. Years and memory change the meaning of things, and as oft diminish as inflate the experiences of the past, so we were unsure of what would happen after that first bite.
We didn’t wait long, though, but both bit down at the same time and suffered no loss of love for Tiny’s burgers. The taste, texture and make up of the burgers proved exquisite and we settled in and ate in silence. We didn’t hurry to finish the food, Wilson was tanked up on Pickles and I eat slow, and took our time, enjoying every mile the burgers cost… or rather the burger we earned with those many miles.
A cup of ice cream and some friendly chatter ended the
Tiny’s Burger Barn experience and we found ourselves well satisfied and
content, ready for whatever came next. We only had a few hours of light and
content as we were, decided to drive on for a spell and stop when the feeling
hit us. We took off across New Mexico and into East Texas, where the roads are
as flat and easy as those behind.
It is a beautiful country to drive through. Open expanse and a blue sky that seems to go forever. The land is dry and the houses weathered and everything seems to bend with the wind. We passed through cattle country, crop lands and windmills. A herd of pronghorn antelopes grazed the dry grass along the highway and paid no mind to us or any others. The drive proved calming and easy.
So we drove on, through East Texas down to Abilene and onto Interstate 20 east. I have to say the land between the mountains of New Mexico and Abilene fascinates me. Open and inviting, yet old and hard. The wind doesn’t seem to stop but holds you to a purpose. Not sure why I like it out there so, but I do.
Tiny’s burger kept us for many miles through the night. It
never wore off until we crossed the whole of Texas and into Arkansas, somewhere
near Hot Springs we started to rumble in hunger and show a little exhaustion.
It was 3 in the morning at that point and we pushed on for another hour to
home. Pulling in just before 4 a.m., greeted at the door by a pack of dogs and Kathy
we tumbled off to bed, satisfied and tired. A burger well earned, that only
cost a few days and 1600 miles.
20 comments:
That was a fantastic read. The similarities between myself and Steve amuse me to no end. Our love for plain dry burgers, and cold canned Dr. Pepper are uncanny. I had a pretty good burger Monday in Batesville, but I doubt it could compare to this amazing New Mexico Burger.. Must do a burger road trip someday.
Hahah You are a man of discerning tastes!! It is indeed a great burger. But whereabouts in Batesville did you have a good one? I'll have to stop and try it out. There used to be a place up in Cash AR that had great burgers. Not sure if they are still around.
Great road trip story, Steve.
Oh man, it makes me jealous and want to head out on the road again. Missing our annual guy's trip down to Chicago this year. A 14 hour drive filled with hobby shops, book stores, BBQ & burger joints, beer and good times. Maybe next year...
Your tale, plus the mention of the Bottomless Lakes reminded me of the song by the late, great John Prine - "Bottomless Lake"
https://www.youtube.com/watch?v=0Sw4IVrXfCo&ab_channel=JohnPrine
Thanks for the tale.
p.s. that last post was from Willy the Rat up in Windypeg, Canada.
Cool story, Steve! It's nice to see someone else who appreciates a plain burger. I don't drink Dr. Pepper at all, but definitely like a nice, cold Coke.
My only question is, on your cheeseburger, do you have a preference of cheese or is plain old American acceptable? I ask, because I used to eat plain burgers, no cheese, but then developed a taste for cheeseburgers, as long as it is something other than American. Swiss, cheddar, mozzarella, and provolone are all fine with me.
Also, I know of a place where you would probably appreciate their burgers, among other things - Gross' Burgers in Danville, IL. (Don't worry about the name. That's the last name of the owner.) They have a variety of burgers, including a mozzarella burger that's really good and the pizza burger that adds pizza sauce. Their fries are good, too.
Steve,
Awesome! ... I've taken similar trips for a different MacGuffin ... but only once, so far, with my boy at an age where it's not just me telling him stuff.
We have a trip planned soon that steers west to Las Cruses and northward into Colorado... perhaps we'll need to detour for burgers... or perhaps discover something new.
Out trip is actually to retrieve a bunch of old, lead, miniatures hiding in a Colorado basement. hmmm... maybe we need to do a remote version of Monster Talk.
Never-the-less... thanks for sharing the journey.
Enjoy!!!
Dave
Willy, Love me some John Prine! Time always plays some of his stuff when we ramble together. Like you, I'm missing annual trips of doing nothing and caring about less! :) ~ Steve
Steve, I only have American cheese on there. Honestly it never crossed my mind to get something different! haha I rather consider cheese a condiment, so don't want too much of it. But you've given me a new avenue to explore!
Gross' Burgers huh? I just checked it out online. Looks spot on like my kind of place! Next time I hit Gencon, I'm going to make a detour! ~ Steve
Eat2Surf, Thanks for stopping buy and giving it a read. It was a fun trip. Hopefully yours turns out as fruitful. I love traveling with youngsters and learning how little they care about things we might care about, but how much they actually listen and absorb as you ramble along babbling about whatever. ~ Steve
If you do come this way, let me know. I live in Champaign, about 30 miles west of Danville. I would gladly meet you there.
As for the cheese, I just can't stomach American. It's too slimy. That's especially true for the "fake" cheese, pasteurized process cheese food, which is often used instead of real cheese.
Glad you had a great trip, Steve. Never been to Tatum, but visited Roswell a week before the 50th anniversary of the "incident". The place was buzzing with excitement for the upcoming festivities. Loved touring the museum, as well. Picked up some green "alien cookies" for the kids from a store on Main Street. ;-)
Eat2Surf, if you're heading north on I-25 from Las Cruces on your way to Colorado, pull off at Socorro NM and head east just a few miles to the tiny town of San Antonio. The Owl Bar & Cafe serves some of the very best green chili cheeseburgers I've ever tasted. The green chili definitely adds a classic NM flavor. Highly recommended.
-- m5_tie_in
Outstanding trip! I grew up in Fort Smith.
Thanks for the wonderful story and comments. I definetly enjoy burgers with swiss cheese as well with an ice cold dr. Pepper. (CAN as well) It really made me smile.
Hey Steve! Good to read this, what a vivid quest! We miss you out here in the Philadelphia area. I'm dying to get to New Mexico someday, never been to the Southwest in general. I'm fascinated by the desert, and the history and lore of that part of the country has always had an attraction for me I can't quite explain. Glad you got some vacation time in, and thanks for sharing the journey with us!
Steve! I'll do it. And we can both have our own cheese! hahaha I'm a huge fan of the saying "to each their own!" We can even go by American Cheese Steve and Real Cheese Steve! haha ~ Steve
M5! I fellow Roselite! LOL I love that town. And I love that name for the restaurant "The Owl Bar and Cafe". Perfect. ~ Steve
Ben! Thank you! I love Fort Smith, though haven't been in for many a year, just lumbering north on the interstate. ~ Steve
Greeneyed! A fellow who understands the value of a can. They keep the liquid cold and tasty. I really wish Dr. Pepper would just stop with the plastic bottles. It is just silly. ~ Steve
Anthony! Thanks for the comment. I haven't been to Philly in too many years. Did a few cons out there and the Great War Society. Lots of fun. Cool town. And like you I have some latent fascination with the desert. Not sure where it comes from. And the wind. I love that wind blowing. ~ Steve
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