Warrior Stock
When there is little time for a meal, Dwarven Warriors can "stock" up on this nutritious drink or use it as a base for any soup.
- 1 quartered onion (skin on is fine)
- 2 stalks of celery
- 2 medium carrots
- 1 bulb of garlic (sliced horizontally)
- 1 knob of ginger (peeled and rough chopped)
- chicken carcass
Once everything has had a chance to brown some, add at least 20 cups of water. Then add:
- 3 tablespoons of salt
- 11 peppercorns
- 2 bay leaves
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of allspice
- 1 stalk of fresh rosemary
Bring to a boil, skim off the top if you want a clearer stock, but who has time for that? You're a warrior!
Having said that, you will want to simmer it for about 6-8 hours. Then run it through a fine mesh strainer or preferably a chinois into containers and let cool. Additionally if you want to skim the fat after cooled you can, but for those long adventures, the fat might be needed. ~ Tim
