I have to admit... I didn't know what this was (and I consider myself somewhat of a fan of food) until my wife started having me drink it with apple cider and pepper...
Turmeric -- a bright yellow aromatic powder obtained from the rhizome of a plant of the ginger family, used for flavoring and coloring in Asian cooking and formerly as a fabric dye.
Right away I see something that is a favorite of mine. Ginger. I really love the taste and smell of ginger. It is just such a pleasing aroma. Reminiscent of soaps, drinks, anything fresh. I have used ginger in my cooking from stir fries to kombucha. And I use turmeric all the time now. Mary swears by it, from a joint healer to a cure all. And who am I to question it? She's so much smarter than me and the only wisdom I have found in this world is to listen to what she says.
Turmeric. Embrace it. It's the next big thing.
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