Thursday, May 02, 2013

Word of the Day -- Bisque


Bisque is a light grayish brown especially used in textiles; also, a thick cream soup made with shellfish or game.  

Bisque is probably a shortened and altered form of biscuit (meaning "earthenware or porcelain after the first firing and before glazing"), which comes in turn from the Anglo-French (pain) besquit, "twice-cooked bread." One example of twice-cooked bread, a teething biscuit, can indeed be the color of such earthenware. 

Who remembers this?
"Listen to this. Marcy comes over and she tells me that her ex-boyfriend was over late last night and 'yada yada yada I'm really tired today.' You don't think she'd yada yada sex?"
"I've yada yada'd sex."
"Really?"
"Yeah. I met this lawyer, we went out to dinner, I had the lobster bisque, we went back to my place, yada yada yada, I never heard from him again."
"But you yada yada'd over the best part."
"No, I mentioned the bisque."
 
 

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