9 cups of Chex cereal – any variety
1 cup semi-sweet chocolate chips
½ cup smooth peanut butter
¼ cup margarine or butter (use butter!)
1 teaspoon vanilla
1 ½ cups powdered sugar
In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container.
From The Cutting Edge